Casserole – 2 Weeks of Work Lunches
Ingredients 2 lbs ground beef (80/20 for juiciness) 8 large eggs 8 oz shredded cheddar cheese 3 oz bacon bits (cooked and crumbled) 35 slices pepperoni 1 tsp salt ½ tsp black pepper Instructions Preheat oven – Set to 375°F (190°C). Cook the beef – In a skillet over medium heat, cook ground beef until browned. Drain excess fat if desired (keep some for flavor). Season … Read more